Eat as ‘Dough’ with: Curry, Stew, Sauce, Bolognese Sauce or Gravy Use to make Fresh Spaghetti Noodles (alternative to wheat noodles). Place cooked dough balls in Soup or Curry of your choice for a filling meal. You can also use Plantain Flour to produce the following:
Porridge
Pancakes
Fritters
Onion Bhajjis
Baking & Pastry
Thickening of Cream Soups
Thickening of Stews or Sauces