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POUNDED YAM

• Recipe Category: Main meal
• Preparation Time:  15 min
• Cooking Time: Approximately 10 min
• Servings: Serves 2

Ingredients

Oluolu Pound'ol Iyan and water

Preparation

Boil two cups of water. Save I cup and reduce heat. To remaining boiling water add I cup pound'ol Iyan. Stir till lump free dough is formed. Add more water (from 1 cup saved) and cook while stirring still desired softness is achieved.

Serving Suggestion

Eat with Oluolu Egusi soup or stew of any choice.