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OGI

Ingredients

Oluolu ogi or Ogi baba and boiling water

Preparation

Soak 5 parts of Ogi or Ogi baba in 10 parts of water and leave to stand for 5 minutes. Bring to boil. Stir and cook for 1 minute.

Serving Suggestion

Serve with sugar and or milk. It also goes well with Oluolu moi moi