230g Oluolu Beans flour
200g diced onion Half teaspoon ground red pepper
3 spoonfuls of vegetable oil
salt
spices (Knorr or Maggi chevette cubes)
and 700ml of water
Mix above ingredients together in blender until lump free puree is formed. Allow to rest for 25 minutes. Add sliced boiled egg or shredded fish (tuna, salmon etc) or corned beef as desired. Dispense into small cans or foil cups about three quarters full of puree. Arrange in deep cooking pot containing warm water such that cans/foil cups are not drowned. Steam cook for about 30 minutes (adding sufficient water at intervals to the pot). Allow to rest for about 5 minutes before eating
Eat as snack or as part of meal with Oluolu Jolloff rice or gari soaked in cold water.