Alligator Pepper Pineapple Salsa

A vibrant, sweet-and-spicy salsa combining juicy pineapple with the bold, peppery zing of alligator pepper—perfect with grilled meats or chips.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • 2 cups diced pineapple
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped1 tablespoon ground alligator pepper
  • Juice of 1 lime
  • Fresh cilantro, choppedSalt to taste
  • Tortilla chips for serving

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Method

  1. In a bowl, combine diced pineapple, red bell pepper, red onion, and ground alligator pepper.
  2. Squeeze lime juice over the salsa and toss gently.
  3. Add chopped cilantro and salt to taste.
  4. Serve with tortilla chips for a sweet and spicy pineapple salsa.
Dish image Image for illustrative purposes only. Final presentation may vary.
CHEF'S TIP

Chill the salsa for at least 30 minutes before serving to let the flavors meld and intensify.

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