Smoked Paprika Chicken Thighs

Juicy chicken thighs seasoned with smoky paprika and herbs, then roasted or grilled to perfection—flavorful, tender, and deeply aromatic.

Ready in 45 minutes Rich in smoky flavor Traditional Nigerian recipe
Paprika
PART OF THIS DISH

Ingredients

  • 4 chicken thighs (bone-in, skin-on)

  • 1 tbsp paprika

  • 1 tsp garlic powder

  • ½ tsp salt

  • 1 tbsp olive oil

  • Fresh parsley for garnish
Paprika

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Method

  1. Preheat oven to 400°F (200°C).
  2. Mix paprika, garlic powder, and salt in a small bowl.
  3. Rub the spice mix onto chicken thighs with olive oil.
  4. Place on a baking tray and roast for 35–40 minutes.
  5. Garnish with parsley and serve hot.

Dish image Image for illustrative purposes only. Final presentation may vary.
Paprika
CHEF'S TIP

Marinate the chicken for at least 30 minutes to let the smoky flavor penetrate fully before cooking.

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