Spicy Chickpea Salad with Chili Flakes

A refreshing salad made with protein-packed chickpeas, crisp veggies, and a fiery touch of chili flakes—bold, satisfying, and full of flavor.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
Chilli Flakes
PART OF THIS DISH

Ingredients

  • 2 cans chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons of olive oil
  • 1 teaspoon chili flakes (adjust to taste)
  • Juice of 1 lemon
  • Fresh parsley for garnish
  • Salt and black pepper to taste
Chilli Flakes

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Method

  1. Combine chickpeas, cucumber, cherry tomatoes, red onion, and feta cheese in a large bowl.
  2. Whisk together olive oil, chili flakes, lemon juice, salt, and black pepper in a small bowl.
  3. Pour the dressing over the salad and toss to combine.
  4. Garnish with fresh parsley.
  5. Serve and enjoy!
Dish image Image for illustrative purposes only. Final presentation may vary.
Chilli Flakes
CHEF'S TIP

For extra crunch, add roasted chickpeas on top just before serving to elevate the texture and spice.

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