Add sifted Olu Olu cassava flour, cheese, egg, butter, baking powder, sugar and salt into a large bowl. Mix together with your hands till it forms a dough. Alternatively put everything into a stand mixer.
Add 1 tablespoon of milk at a time as you knead the dough for 2 -3 minutes.
Divide kneaded dough into medium size round balls and place them on a baking sheet
