Sooya Spice Mix project

Sooya Spice Mix

Pepper Soup project

Pepper Soup

Crayfish project

Crayfish

Prawns project

Prawns

Kola Nut project

Kola Nut

Egusi Melon Seeds project

Egusi Melon Seeds

Iru Locust Beans project

Iru Locust Beans

Mango Seeds project

Mango Seeds

Bay Leaves project

Bay Leaves

Bitter Leaf project

Bitter Leaf

Negro Pepper project

Negro Pepper

Peanut Powder project

Peanut Powder

Sooya Spice Mix

Olu Olu® Sooya Spice is a super-tasty and cunningly spicy, tropical rarity. Popular in West-Africa, this special blend of some of the rarest and most exotic spices West-Africa has to offer, is traditionally used in preparation of an ‘African Kebab’ called ‘Suya’ or to season and marinate chicken, fish and other dishes. Go Ahead… Try something different and experiment with this truly flavoursome spice.

  • Nutrition

  • Ingredients

    Cayenne Pepper, Crushed Peanuts, White Peppercorn, Black Peppercorn, African Birds Eye Chilli, Ginger, Salt, Coriander, Rosemary, Sage, Onion, Nutmeg, Garlic, Uziza, Locust Beans, Citrus Peel, Bay Leaves, Paprika, Cinnamon, Turmeric, Cloves

  • Serving Suggestion

    Coming Soon…

  • Available Sizes

    120g / 250g

Pepper Soup

Olu Olu® Pepper Soup Spice is another super-tasty and cunningly spicy, tropical rarity. Popular in West-Africa, this special blend of some of the rarest and most exotic spices West-Africa has to offer, is traditionally used in preparation of an broth / meal called ‘Pepper Soup’. It is also used to season and marinate chicken, fish and other dishes. Go Ahead… Try something different and experiment with this truly flavoursome spice.

Crayfish

Olu Olu® now offers premium quality Dried Crayfish. They're versatile; you can use them as a stand-alone ingredient or in soups, pasta dishes like crayfish ravioli, as part of your salad dressing or as part of a garnish for a main course.

Prawns

Olu Olu® now offers premium quality Dried Prawns. They're versatile; you can use them as a stand-alone ingredient or in soups, stews, pasta dishes like prawn ravioli, as part of your salad dressing or as part of a garnish for a main course.

Kola Nut

Olu Olu® Kola Nut is a medicinal nut, popular across the world but hard to obtain. This nut is very high in caffeine and has a bitter flavour. It is chewed in many West African cultures, to restore vitality and ease hunger pangs. It is often used religiously and ceremonially, presented to chiefs or important guests at weddings and parties.

  • Nutrition

    100% Natural – Nothing Artificial
    Vegan & Vegetarian Approved
    Gluten Free
    Non-GMO
    Powerhouse of Nutrients
    High in Caffeine
    Source of Energy
    Boosts Metabolism
    Improves Digestion

  • Ingredients

    African Kola Nut

  • Serving Suggestion

    Coming Soon…

  • Available Sizes

    300g / 600g

Egusi Melon Seeds

Olu Olu® Melon Seeds is another rare tropical ingredient, popular in Africa and Asia. It is traditionally used in preparation of magaj puddings, curry’s, paella and tropical soups such as Egusi soup. Made from organic melons with crisp succulent flesh that ooze with sugary sweet juices, these seeds are handpicked, washed and sun-dried for that perfect sun-kissed, crisp texture.

  • Nutrition

    100% Natural – Nothing Artificial
    Vegan & Vegetarian Approved
    Gluten Free
    Non-GMO
    Vegan Protein Source
    Powerhouse of Nutrients
    Supports Immune & Cardiovascular systems
    Sustains Healthy Skin, Nails and Nerves

  • Ingredients

    African Melon Seeds

  • Serving Suggestion

    Coming Soon…

  • Available Sizes

    450g / 900g

Iru Locust Beans

Olu Olu® Iru is another rare tropical ingredient, popular across the globe. These dried fermented beans are an uncommon seasoning or condiment used in Africa to flavour stews and soups. The fermentation process, which these beans go through leave them packed with a high level of nutrients and anti-oxidants. Go ahead… Try this unique tasting nutritional powerhouse new today.

Mango Seeds

Olu Olu® Wild African Mango Seeds is a rare, tropical ingredient. This is different from the seed found in the mangoes readily available at your local grocery store; it’s traditionally used in preparation of ethnic stews and soups (such as Ogbono, Akpom and Ugiri); and is known to have many medicinal benefits.

  • Nutrition

    100% Natural – Nothing Artificial
    Vegan & Vegetarian Approved
    Gluten Free
    Non-GMO
    Aids Weight Loss
    Lower Blood Sugar Levels
    Improves Cholesterol Levels
    Aids Digestion
    High in Zinc & Minerals

  • Ingredients

    African Mango Seeds

  • Serving Suggestion

  • Available Sizes

    450g / 900g

Bay Leaves

Olu Olu® Bay leaves are used in cooking for their distinctive flavour and fragrance. They’re used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves are most often used whole and removed before serving. They can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance, but should be put in a muslin bag or tea infuser.

  • Nutrition

  • Ingredients

    Bay Leaves

  • Serving Suggestion

    Bay leaves can be used to flavour vinegars and pâtés, and in pickling and marinades. Long cooking draws out the aroma of this herb and most braised, poached and stewed dishes benefit from the addition of a bay leaf, as do soups, stocks and risottos. Add a bay leaf when braising red or pickled cabbage, to poaching liquid for fish, or to infuse the milk for custard or rice pudding.

  • Available Sizes

    90g / 180g

Bitter Leaf

Olu Olu® Bitter Leaf is used in cooking for their distinctive flavour and fragrance. They’re used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves are most often used whole, crushed, ground or blended into the cooking. Crushed bitter leaves impart more of their desired fragrance, but should be put in a muslin bag or tea infuser.

Negro Pepper

Here is another rare tropical ingredient, popular in North and West Africa. This seed is the special ingredient in African delicacies Suya, Shitto and Pepper Soup. The pods are crushed and added whole to soups or stews, then removed before serving the food. Smoked pods can be ground before being used as a spice rub for fish. In northern Cameroon it is one of three spices added to tea, along with dried ginger and cloves.

  • Nutrition

  • Ingredients

    Grains of Selim

  • Serving Suggestion

    DID YOU KNOW?
    The term Uda refers to Grains of Selim which is also known by a plethora of names such as Askimba pepper, African pepper, Moor pepper, Negro pepper, Kani pepper, Kili pepper, Sénégal pepper, Ethiopian pepper, Hwentia and Guinea pepper. The seeds lend an aromatic note with a musky, nutmeg like taste. In Ghana, it is referred to as "hwentia" and is used in making shito - spicy black pepper sauce.

  • Available Sizes

    200g / 400g

Peanut Powder

This is our 100% natural and organic crushed peanut powder. Perfect as a topping, dressing or for cooking. In Africa peanut powder is often used to prepare traditional stews and broths. This is the ideal addition to your smoothie, yoghurt, pudding, soup mix or baking recipe. Try using this protein packed powder today.

  • Nutrition

  • Ingredients

    Peanuts

  • Serving Suggestion

    DID YOU KNOW?
    Peanut powder is one of the most versatile powders you can get. The can use it to make Smoothie’s, Pancakes, Stews, Soups, Broths, Pies, Sauces, Ice Cream, Cookies, Muffins and Bread to name a few; you can also add it to your cereal or porridge. Many people also use our peanut powder to prepare cereal bars and protein shakes.

  • Available Sizes

    250g / 500g

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