Afro-Caribbean Mini Nachos

A bold fusion of Caribbean spices and African ingredients layered on plantain chips or mini flatbreads—topped with beans, cheese, mango salsa, and fresh herbs.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
Plantain Chips Spicy Yellow
PART OF THIS DISH

Ingredients

  • Spicy Yellow Plantain Chips (as base)

  • ½ cup shredded chicken seasoned with jerk or curry

  • ¼ cup shredded cheese (optional)

  • Tropical pico de gallo (tomato, red onion, cilantro, pineapple)

  • Sour cream or Greek yogurt
Plantain Chips Spicy Yellow

Your shortcut to authentic flavor

Buy now

Method

  1. Arrange chips on a tray.
  2. Top with warm chicken and cheese (if using).
  3. Add spoonfuls of pico de gallo.
  4. Drizzle with sour cream or yogurt. Serve hot for a bold and spicy snack experience.
Dish image Image for illustrative purposes only. Final presentation may vary.
Plantain Chips Spicy Yellow
CHEF'S TIP

Build just before serving to keep the base crisp, and balance sweet and spicy toppings for a flavor-packed bite.

Try These Next

Explore Our Recipes
Olu Olu Company HistoryOlu Olu Gives BackOlu Olu's Stockist