Afro-Tropical Snack

A vibrant, shareable spread blending West African and tropical flavors—featuring plantain chips, coconut-crusted bites, roasted nuts, tropical fruit, bean dips, and spiced veggie snacks.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • Spicy Yellow Plantain Chips 

  • Grilled halloumi or queijo coalho cubes

  • Black olives

  • Diced tropical fruits (mango, pineapple, grapes)

  • Sweet chili sauce or pepper jelly

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Method

  1. Arrange cheese, olives, fruits, and chips on a platter.
  2. Serve dips in small bowls on the side.
  3. Alternate flavors and textures for balance.
  4. Garnish with herbs or citrus zest.
  5. A perfect harmony of spicy, sweet, salty, and crunchy to pair with drinks.
Dish image Image for illustrative purposes only. Final presentation may vary.
Spicy Yellow Plantain 60g / 6 Pack
CHEF'S TIP

Mix textures and flavors—sweet, spicy, creamy, and crunchy—for a balanced and exciting board.

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