Afro-Tropical Snack

A vibrant, shareable spread blending West African and tropical flavors—featuring plantain chips, coconut-crusted bites, roasted nuts, tropical fruit, bean dips, and spiced veggie snacks.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
Plantain Chips Spicy Yellow
PART OF THIS DISH

Ingredients

  • Spicy Yellow Plantain Chips 

  • Grilled halloumi or queijo coalho cubes

  • Black olives

  • Diced tropical fruits (mango, pineapple, grapes)

  • Sweet chili sauce or pepper jelly

Plantain Chips Spicy Yellow

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Method

  1. Arrange cheese, olives, fruits, and chips on a platter.
  2. Serve dips in small bowls on the side.
  3. Alternate flavors and textures for balance.
  4. Garnish with herbs or citrus zest.
  5. A perfect harmony of spicy, sweet, salty, and crunchy to pair with drinks.

Dish image Image for illustrative purposes only. Final presentation may vary.
Plantain Chips Spicy Yellow

Chef's tip

Mix textures and flavors—sweet, spicy, creamy, and crunchy—for a balanced and exciting board.

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