Alligator Pepper Infused Hot Sauce

A fiery, flavorful hot sauce infused with the unique heat and aromatic depth of alligator pepper—perfect for spicing up any dish.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
Alligator Pepper
PART OF THIS DISH

Ingredients

  • 10 red chili peppers, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ground alligator pepper
  • 1 cup white vinegar
  • 1 teaspoon sugar
  • Salt to taste
Alligator Pepper

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Method

  1. 1In a saucepan, combine chopped red chili peppers, minced garlic, ground alligator pepper, white vinegar, sugar, and salt.
  2. Bring the mixture to a simmer over medium heat and cook for 10-15 minutes.
  3. Let the hot sauce cool before transferring it to a sterilized bottle.
  4. Store in the refrigerator and use as a spicy condiment.
Dish image Image for illustrative purposes only. Final presentation may vary.
Alligator Pepper
CHEF'S TIP

Let the sauce rest for 24 hours before using to enhance the flavor and allow the spices to fully develop.