Alligator Pepper Mango Chutney – Olu Olu Foods

A sweet and spicy chutney made with ripe mangoes and the bold, aromatic heat of alligator pepper—ideal as a dip, spread, or condiment.

Ingredients

2 ripe mangoes, diced
1/2 cup red onion, finely chopped
1/4 cup apple cider vinegar
2 tablespoons ground alligator pepper
1 tablespoon brown sugarPinch of salt

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Method

In a saucepan, combine diced mangoes, chopped red onion, apple cider vinegar, ground alligator pepper, brown sugar, and salt.
Cook over medium heat until the chutney thickens.
Allow it to cool before serving as a spicy and sweet condiment.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Alligator Pepper

CHEF'S TIP

Let the chutney cool completely before storing—it thickens as it cools and the flavors deepen over time.