Alligator Pepper Marinated Chicken Skewers

Tender chicken skewers marinated in a bold blend of spices featuring alligator pepper—juicy, smoky, and packed with flavor.

Ready in 1 hour Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • 1.5 lbs chicken breast, cut into cubes

  • 3 tablespoons olive oil

  • 2 tablespoons ground alligator pepper
  • 1 tablespoon soy sauce1 tablespoon honey
  • 1 teaspoon grated ginger
  • Salt and black pepper to taste
  • Wooden skewers, soaked in water

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Method

  1. In a bowl, combine olive oil, ground alligator pepper, soy sauce, honey, grated ginger, salt, and black pepper.
  2. Marinate chicken cubes in the mixture for at least 30 minutes.
  3. Thread marinated chicken onto soaked skewers.
  4. Grill skewers for 5-7 minutes per side or until chicken is fully cooked.
  5. Serve with your favorite dipping sauce.
Dish image Image for illustrative purposes only. Final presentation may vary.
CHEF'S TIP

For extra juiciness, baste the skewers with the marinade while grilling.