Alligator Pepper Roasted Potatoes

Crispy roasted potatoes with a bold, slightly spicy kick from alligator pepper—perfect as a side or snack.

Ready in 45 minutes Rich in smoky flavor Traditional Nigerian recipe
Alligator Pepper
PART OF THIS DISH

Ingredients

  • 2 lbs baby potatoes, halved3 tablespoons olive oil
  • 1 tablespoon ground alligator pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley, chopped for garnish
Alligator Pepper

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Method

  1. MPreheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a bowl, toss halved baby potatoes with olive oil, ground alligator pepper, garlic powder, smoked paprika, salt, and black pepper.
  3. Spread the potatoes on the baking sheet in a single layer.
  4. Roast for 25-30 minutes or until golden and crispy.
  5. Garnish with chopped fresh parsley before serving.
Dish image Image for illustrative purposes only. Final presentation may vary.
Alligator Pepper
CHEF'S TIP

For extra flavor, toss the potatoes with a touch of olive oil and crushed alligator pepper right after roasting.

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