Allspice-Ginger Glazed Salmon – Olu Olu Foods

Succulent salmon fillets glazed with a sweet and spicy mix of allspice and ginger—rich in flavor with a perfect caramelized finish.

Ingredients

1/2 cup olive oil
Juice of 1 orange
Juice of 1 lemon
1 teaspoon ground alligator pepper
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and black pepper to taste

Allspice Pimento

Your shortcut to authentic flavor

Buy now

Method

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.In a bowl, mix ground allspice, ground ginger, soy sauce, honey, and olive oil.
Place the salmon fillets on the baking sheet and brush the glaze over each fillet.
Bake for 12–15 minutes, or until the salmon is cooked through.
Sprinkle sesame seeds and sliced green onions over the salmon before serving.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Allspice Pimento

CHEF'S TIP

Brush on extra glaze during the last few minutes of baking or grilling to enhance the flavor and create a glossy finish.