Allspice-Glazed Roasted Carrots

Sweet, tender roasted carrots glazed with warm allspice for a comforting, aromatic side dish with a hint of island-inspired flavor.

Ready in 35 minutes Rich in smoky flavor Traditional Nigerian recipe
Allspice Pimento
PART OF THIS DISH

Ingredients

  • 1 lb. baby carrots
  • 2 tablespoons of olive oil
  • 1 teaspoon ground allspice
  • 1 tablespoon of honey
  • Salt and black pepper to taste
  • Fresh parsley, chopped for garnish
Allspice Pimento

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Method

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, toss baby carrots with olive oil, ground allspice, honey, salt, and black pepper.
  3. Spread the carrots on the baking sheet in a single layer.
  4. Roast for 20–25 minutes or until carrots are tender.
  5. Garnish with chopped fresh parsley before serving.
Dish image Image for illustrative purposes only. Final presentation may vary.
Allspice Pimento
CHEF'S TIP

toss the carrots in the glaze halfway through roasting to build a richer, caramelized finish.