Allspice-Infused Hot Chocolate

A rich, creamy hot chocolate with a warm, comforting twist of allspice—perfect for cozy evenings and festive moods.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
Allspice Pimento
PART OF THIS DISH

Ingredients

  • 2 cups milk (dairy or plant-based)
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of sugar
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • Whipped cream for topping
  • Chocolate shavings for garnish
Allspice Pimento

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Method

  1. In a saucepan, heat milk over medium heat until hot but not boiling.
  2. In a bowl, whisk together cocoa powder, sugar, ground allspice, and ground cinnamon.
  3. Whisk the cocoa mixture into the hot milk until well combined.
  4. Pour the hot chocolate into mugs.
  5. Top with whipped cream, and garnish with chocolate shavings.
Dish image Image for illustrative purposes only. Final presentation may vary.
Allspice Pimento
CHEF'S TIP

Simmer the milk with crushed allspice berries for a few minutes before adding the chocolate to deepen the flavor naturally.