Allspice-infused Rum Punch

A tropical cocktail with a kick—this rum punch is infused with warm allspice for a bold, aromatic twist on a Caribbean classic.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
Allspice Pimento
PART OF THIS DISH

Ingredients

  • 1 cup of dark rum
  • 2 cups of pineapple juice
  • 1 cup of orange juice
  • 1/2 cup lime juice
  • 1/4 cup simple syrup
  • 1 teaspoon ground allspice
  • Ice cubes
  • Orange slices and mint for garnish
Allspice Pimento

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Method

  1. In a pitcher, combine dark rum, pineapple juice, orange juice, lime juice, simple syrup, and ground allspice.
  2. Stir well to mix the ingredients.
  3. Chill the punch in the refrigerator.
  4. Serve over ice, and garnish with orange slices and fresh mint.
Dish image Image for illustrative purposes only. Final presentation may vary.
Allspice Pimento
CHEF'S TIP

Infuse the allspice in rum ahead of time for a smoother, richer blend—and always serve chilled over ice with fresh citrus slices.

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