Allspice-Roasted Butternut Squash

Tender roasted butternut squash with a caramelized edge, enhanced by the warm, slightly sweet notes of allspice—a simple yet flavorful side.

Ready in 40 minutes Rich in smoky flavor Traditional Nigerian recipe
Allspice Pimento
PART OF THIS DISH

Ingredients

  • 1 medium butternut squash, peeled and diced
  • 2 tablespoons of olive oil
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Salt and black pepper to taste
  • Fresh sage leaves for garnish
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Method

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, toss diced butternut squash with olive oil, ground allspice, ground cinnamon, ground nutmeg, salt, and black pepper.
  2. Spread the squash on the baking sheet in a single layer.
  3. Roast for 30–35 minutes or until the edges are caramelized.
  4. Garnish with fresh sage leaves before serving.
Dish image Image for illustrative purposes only. Final presentation may vary.
Allspice Pimento
CHEF'S TIP

For extra depth, toss the squash with a touch of maple syrup and allspice before roasting to boost sweetness and spice.

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