Apple and Nutmeg crisp – Olu Olu Foods

Warm baked apples tossed with fragrant nutmeg and topped with a golden, buttery crumble—perfectly cozy and delicious with or without ice cream.

Ingredients

6 cups sliced apples 
1 tbsp lemon juice 
½ cup sugar 
1 tsp cinnamon 
½ tsp ground nutmeg 
½ cup oats 
¼ cup flour 
¼ cup brown sugar 
¼ cup cold butter (cubed) 
Vanilla ice cream for serving

Nutmeg

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Method

Preheat oven to 350°F (175°C); grease a baking dish.
Toss apples with lemon, sugar, cinnamon, and nutmeg; place in dish. Mix oats, flour, brown sugar, and butter into a crumble.
Sprinkle crumble over apples.
Bake 40–45 minutes and serve warm with ice cream.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Nutmeg

CHEF'S TIP

Use a mix of tart and sweet apples for depth, and don’t skip the pinch of salt in the crumble for balance.