Avocado Lime & Cilantro Dip (Fresh Guacamole)

A bright and zesty guacamole made with ripe avocado, fresh lime juice, and chopped cilantro—simple, fresh, and full of flavor.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • 1 ripe avocado

  • Juice of 1 lime

  • 1 tbsp chopped cilantro

  • Pinch of salt and pepper
 (Optional)
  • Diced mango for a tropical twist

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Method

  1. Mash avocado in a bowl.
  2. Add lime juice, cilantro, salt, and pepper.
  3. Stir until creamy (or leave chunky, if preferred).
  4. Top with mango if using.
  5. Serve with Spicy Yellow Plantain Chips from OluOluFoods.com – the creaminess cools and balances their heat.
Dish image Image for illustrative purposes only. Final presentation may vary.
Spicy Yellow Plantain 60g / 6 Pack
CHEF'S TIP

Add the lime juice first to prevent the avocado from browning and mash gently to keep some chunks for texture.

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