Breakfast Parfait with Plantain Chips & Fruit

A layered tropical parfait with creamy yogurt, fresh fruit, and crunchy plantain chips—perfect for a bright, energizing start to the day.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • 1 cup plain or Greek yogurt

  • ½ cup Sweet Yellow Plantain Chips, crushed

  • 1/3 cup diced tropical fruits (papaya, kiwi, mango)

  • 1 tbsp honey or granola (optional)

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Method

  1. Layer yogurt and crushed chips in a glass.
  2. Add layers of tropical fruit.
  3. Repeat layers and top with honey or granola.
  4. Chill for 10 minutes if desired. Serve as a crunchy, tropical breakfast or snack.
Dish image Image for illustrative purposes only. Final presentation may vary.
Sweet Yellow Plantain 60g / 6 Pack
CHEF'S TIP

Layer chips on top right before serving to keep them crisp, and add a drizzle of honey or nut butter for extra richness.

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