Cajun Shrimp Pasta

Juicy chicken breasts coated in bold Cajun spices and seared to perfection for a fiery, flavor-packed main dish.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Cayenne Pepper Powder
PART OF THIS DISH

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 teaspoons cayenne pepper powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Lemon wedges for serving
Cayenne Pepper Powder

Your shortcut to authentic flavor

Buy now

Method

  1. In a bowl, mix cayenne pepper powder, paprika, garlic powder, onion powder, salt, and black pepper.
  2. Rub the spice mixture evenly over the chicken breasts.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Cook the chicken breasts for 6–8 minutes per side, or until cooked through.
  5. Serve with lemon wedges for a zesty kick.
Dish image Image for illustrative purposes only. Final presentation may vary.
Cayenne Pepper Powder
CHEF'S TIP

Marinate the chicken in Cajun seasoning for at least 15 minutes to deepen the flavor and enhance juiciness.

Try These Next

Explore Our Recipes