Spicy Roasted Sweet Potatoes

Tender roasted sweet potatoes tossed with bold spices and a kick of heat—sweet, smoky, and perfectly spicy.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Cayenne Pepper Powder
PART OF THIS DISH

Ingredients

  • 2 large sweet potatoes, peeled and diced
  • 2 tablespoons of olive oil
  • 1 teaspoon cayenne pepper powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • Fresh cilantro, chopped (optional)
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Method

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a bowl, toss sweet potato cubes with olive oil, cayenne pepper powder, smoked paprika, garlic powder, salt, and black pepper.
  3. Spread the sweet potatoes on the baking sheet in a single layer.
  4. Roast for 25–30 minutes, or until golden brown and crispy.
  5. Garnish with chopped cilantro, if desired.
Dish image Image for illustrative purposes only. Final presentation may vary.
Cayenne Pepper Powder
CHEF'S TIP

Toss the sweet potatoes with chili flakes and a touch of smoked paprika for a deep, smoky flavor.

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