Caribbean Cinnamon Rum Cocktail (alcoholic pairing)

A tropical cocktail blending smooth rum, cinnamon, and citrus — warm, spicy, and perfect for a sunset sip.

Ready in 5 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • 1½ oz dark rum

  • ½ oz apple liqueur or apple juice

  • ½ oz lime juice

  • Dash of cinnamon syrup or a pinch of ground cinnamon

  • Ice + cinnamon stick for garnish

Your shortcut to authentic flavor

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Method

  1. Shake all ingredients with ice and strain into a chilled glass.
  2. Garnish with a cinnamon stick.
  3. Serve alongside the Sweet Plantain Chips.
  4. A bold, tropical-spiced match that complements the chips’ flavor.
Dish image Image for illustrative purposes only. Final presentation may vary.
Apple Cinnamon (Limited Edition) 60g / 6 Pack
CHEF'S TIP

Shake with ice to chill fast and balance the flavors.

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