Cassava Fufu with Peanut Soup

A traditional West African pairing—smooth, stretchy cassava fufu served with rich and spicy peanut soup for a comforting, flavorful meal.

Ready in 1 hour Rich in smoky flavor Traditional Nigerian recipe
Cassava Fufu Flour
PART OF THIS DISH

Ingredients

  • 1 cup cassava fufu
  • 1 cup smooth peanut butter
  • 2 cups chicken or vegetable broth
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup spinach, chopped
  • Salt and pepper to taste
  • Red chili flakes for heat (optional)
Cassava Fufu Flour

Your shortcut to authentic flavor

Buy now

Method

  1. In a pot, sauté onions, garlic, and ginger until fragrant. Add diced tomatoes and cook until softened.
  2. Stir in peanut butter and gradually add broth, stirring to create a smooth consistency.
  3. Bring to a simmer, then add cassava fufu in small portions, stirring to incorporate.
  4. Season with salt, pepper, and chili flakes if desired.
  5. Add chopped spinach and simmer until wilted. Serve warm with a side of cassava fufu.
Dish image Image for illustrative purposes only. Final presentation may vary.
Cassava Fufu Flour
CHEF'S TIP

Stir cassava fufu continuously while cooking to achieve a smooth, lump-free texture. Let the peanut soup simmer slowly to deepen flavor.

Try These Next

Explore Our Recipes