Classic Eggnog – Olu Olu Foods

A rich and creamy holiday drink made with milk, cream, eggs, and warm spices—traditionally served chilled with a sprinkle of nutmeg.

Ingredients

4 cups whole milk 
1 cup heavy cream 
1 tsp freshly grated nutmeg 
6 large egg yolks  ¾ cup sugar 
1 tsp vanilla extract 
½ cup spiced rum (optional) 
Ground cinnamon for garnish

Nutmeg

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Method

Heat milk, cream, and nutmeg in a saucepan until it begins to simmer.
Whisk egg yolks and sugar in a separate bowl until smooth.
Gradually pour hot milk into eggs, whisking constantly.
Return mixture to heat and cook until it thickens (don’t boil).
Remove from heat, add vanilla and rum, chill, and serve with cinnamon.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Nutmeg

CHEF'S TIP

Temper the eggs slowly with warm milk to avoid curdling and achieve a smooth, custardy texture.