Coconut Bread Pudding

A rich and comforting bread pudding made with coconut milk and shredded coconut, baked to golden perfection with a tender, custardy center.

Ready in 1 hour Rich in smoky flavor Traditional Nigerian recipe
Condensed Coconut Milk
PART OF THIS DISH

Ingredients

  • 6 cups of cubed bread
  • 2 cans of coconut milk
  • 1 can of coconut condensed milk
  • 4 eggs
  • 1 cup of raisins
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
Condensed Coconut Milk

Your shortcut to authentic flavor

Buy now

Method

  1. Preheat the oven to 350°F (175°C) and grease a baking dish. In a bowl, whisk together coconut milk, coconut condensed milk, eggs, cinnamon, and nutmeg.
  2. Place the cubed bread in the baking dish and sprinkle raisins over the top.
  3. Pour the coconut milk mixture over the bread and let it soak for 15 minutes.
  4. Bake for 45–50 minutes, or until the top is golden and the pudding is set.Allow it to cool slightly before serving.
Dish image Image for illustrative purposes only. Final presentation may vary.
Condensed Coconut Milk
CHEF'S TIP

Use day-old bread for better absorption, and top with toasted coconut for extra texture.

Try These Next

Explore Our Recipes