Coconut Chocolate Truffles

Decadent bite-sized treats made with rich chocolate and shredded coconut—smooth, indulgent, and perfect for gifting or snacking.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Milk Powder
PART OF THIS DISH

Ingredients

  • ½ cup coconut milk powder

  • ½ cup dark chocolate (melted)

  • 2 tbsp maple syrup or honey

  • 1 tbsp coconut oil

  • Shredded coconut (for coating)

Coconut Milk Powder

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Method

  1. Mix melted chocolate, syrup, coconut oil, and coconut milk powder.
  2. Chill mixture for 30 minutes.
  3. Scoop and roll into balls.
  4. Coat in shredded coconut. Store chilled in an airtight container.

Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Milk Powder

Chef's tip

Chill the mixture before rolling, and coat in extra coconut or cocoa powder for a beautiful finish.

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