Coconut Crusted Baked Tofu – Olu Olu Foods

Crispy on the outside and tender inside, this baked tofu is coated with shredded coconut and spices for a flavorful, plant-based crunch.

Ingredients

1 block firm tofu (pressed and cubed) 
½ cup desiccated coconut 
¼ cup breadcrumbs 
1 tbsp cornstarch 
2 tbsp soy sauce + 1 tbsp lime juice 
1 tsp garlic powder

Desiccated Coconut

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Method

Marinate tofu in soy sauce, lime, and garlic powder (15 min).
Mix coconut, breadcrumbs, and cornstarch in a bowl.
Coat tofu cubes and place on a baking tray.
Bake at 400°F (200°C) for 25–30 minutes, flipping halfway. Serve with sweet chili or peanut sauce.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Desiccated Coconut

CHEF'S TIP

Press tofu beforehand to remove moisture and help the coconut crust stick better.