Coconut Doughnut Holes (baked)

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Desiccated Coconut
PART OF THIS DISH

Ingredients

  • 1 cup flour

  • ¼ cup desiccated coconut

  • ¼ cup sugar

  • 1 egg

  • ¼ cup milk + 1 tbsp coconut oil + 1 tsp baking powder
Desiccated Coconut

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Method

  1. Mix all ingredients into a thick batter.
  2. Scoop into greased mini muffin tins or roll into small balls.
  3. Bake at 350°F (175°C) for 12–15 minutes.
  4. While warm, roll in coconut sugar + desiccated coconut. Serve as a snack or dessert.
Dish image Image for illustrative purposes only. Final presentation may vary.
Desiccated Coconut
CHEF'S TIP

Roll them in coconut sugar or cinnamon while warm for a flavorful finishing touch.

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