Coconut Flan

A silky, creamy flan infused with rich coconut flavor and topped with a golden caramel sauce—an elegant tropical dessert.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
Condensed Coconut Milk
PART OF THIS DISH

Ingredients

  • 1 can of coconut condensed milk
  • 4 eggs
  • 1 can of coconut milk
  • 1 teaspoon of vanilla extract
  • 1 cup sugar (for caramel)
Condensed Coconut Milk

Your shortcut to authentic flavor

Buy now

Method

  1. Preheat the oven to 350°F (175°C) and prepare the caramel by melting sugar until golden, then pour into ramekins
  2. 2In a bowl, whisk together coconut condensed milk, eggs, coconut milk, and vanilla extract.
  3. Pour the mixture over the caramel in the ramekins.
  4. Place ramekins in a baking dish with hot water halfway up the sides.05Bake for 45–50 minutes until set, cool, refrigerate for at least 2 hours, then serve.
Dish image Image for illustrative purposes only. Final presentation may vary.
Condensed Coconut Milk
CHEF'S TIP

Use a water bath when baking to ensure an ultra-smooth, custardy texture.

Try These Next

Explore Our Recipes