Coconut Fudge

A rich, melt-in-your-mouth treat made with coconut milk and shredded coconut—simple, creamy, and perfectly indulgent.

Ready in 3 hour Rich in smoky flavor Traditional Nigerian recipe
Condensed Coconut Milk
PART OF THIS DISH

Ingredients

  • 2 cups shredded coconut
  • 1 can of coconut condensed milk
  • 1 cup white chocolate chips
  • 1/2 cup chopped nuts (e.g., almonds or cashews)
  • 1 teaspoon of vanilla extract
Condensed Coconut Milk

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Method

  1. Toast the shredded coconut in a dry pan over medium heat until golden brown.
  2. In a saucepan, combine coconut condensed milk and white chocolate chips over low heat, stirring until melted and smooth.
  3. Stir in the toasted coconut, chopped nuts, and vanilla extract.
  4. Pour the mixture into a lined pan and spread it evenly.
  5. Refrigerate for at least 2 hours until the fudge is set.Cut into squares and enjoy.
Dish image Image for illustrative purposes only. Final presentation may vary.
Condensed Coconut Milk
CHEF'S TIP

Toast the shredded coconut before adding it in for extra flavor and texture.

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