Coconut Ice Cream

A creamy, dairy-free ice cream made with coconut milk for a rich, tropical flavor that’s both refreshing and indulgent.

Ready in 6 hours Rich in smoky flavor Traditional Nigerian recipe
Condensed Coconut Milk
PART OF THIS DISH

Ingredients

  • 2 cans of coconut milk
  • 1 can of coconut condensed milk
  • 1 teaspoon of vanilla extract
  • Pinch of salt
  • Optional mix-ins (chocolate chips, shredded coconut, nuts)
Condensed Coconut Milk

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Method

  1. In a blender, combine coconut milk, coconut condensed milk, vanilla extract, and a pinch of salt. Blend until well combined.
  2. Pour the mixture into an ice cream maker and churn the mixture according to the manufacturer's instructions.
  3. Add optional mix-ins during the last few minutes of churning.
  4. Transfer the ice cream to a container and freeze until firm. Scoop and enjoy your homemade coconut ice cream.
Dish image Image for illustrative purposes only. Final presentation may vary.
Condensed Coconut Milk
CHEF'S TIP

Add a pinch of sea salt and a splash of vanilla extract to enhance the coconut’s natural sweetness.

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