Coconut Ice Cream with Chips & Caramel

Creamy coconut ice cream topped with sweet caramel drizzle and crunchy chips—an irresistible combo of smooth, salty, and sweet textures.

Ready in 5 minutes Rich in smoky flavor Traditional Nigerian recipe
Plantain Chips Sweet Yellow
PART OF THIS DISH

Ingredients

  • 2 scoops coconut or vanilla ice cream

  • Handful of Sweet Yellow Plantain Chips

  • 2 tbsp caramel sauce or dulce de leche

  • Chopped nuts (optional)

Plantain Chips Sweet Yellow

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Method

  1. Place scoops of ice cream in a bowl.
  2. Top with crushed plantain chips. Drizzle caramel generously.
  3. Sprinkle with nuts for extra texture.
  4. Serve immediately for a hot-cold, creamy-crunchy delight.

Dish image Image for illustrative purposes only. Final presentation may vary.
Plantain Chips Sweet Yellow

Chef's tip

Use lightly salted plantain or cassava chips for the perfect contrast to the rich ice cream and caramel.

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