Coconut Ice Cream with Chips & Caramel

Creamy coconut ice cream topped with sweet caramel drizzle and crunchy chips—an irresistible combo of smooth, salty, and sweet textures.

Ready in 5 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • 2 scoops coconut or vanilla ice cream

  • Handful of Sweet Yellow Plantain Chips

  • 2 tbsp caramel sauce or dulce de leche

  • Chopped nuts (optional)

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Method

  1. Place scoops of ice cream in a bowl.
  2. Top with crushed plantain chips. Drizzle caramel generously.
  3. Sprinkle with nuts for extra texture.
  4. Serve immediately for a hot-cold, creamy-crunchy delight.
Dish image Image for illustrative purposes only. Final presentation may vary.
Sweet Yellow Plantain 60g / 6 Pack
CHEF'S TIP

Use lightly salted plantain or cassava chips for the perfect contrast to the rich ice cream and caramel.

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