Coconut Macaroons

Golden, chewy cookies made with sweetened shredded coconut and egg whites—crisp on the outside and soft in the center.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Condensed Coconut Milk
PART OF THIS DISH

Ingredients

  • 3 cups shredded coconut
  • 1 can of coconut condensed milk
  • 1 teaspoon of vanilla extract
  • 2 egg whites Pinch of salt
  • 1 cup chocolate chips (optional, for dipping)
Condensed Coconut Milk

Your shortcut to authentic flavor

Buy now

Method

  1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.Mix shredded coconut, coconut condensed milk, vanilla extract, and salt in a bowl.
  2. Beat egg whites until stiff peaks form, then gently fold into the coconut mixture.Drop spoonfuls onto the baking sheet and bake for 20–25 minutes until golden.
  3. Let cool, optionally dip bottoms in melted chocolate, and serve.
Dish image Image for illustrative purposes only. Final presentation may vary.
Condensed Coconut Milk
CHEF'S TIP

Dip the bottoms in melted chocolate for an extra decadent finish.

Try These Next

Explore Our Recipes