Coconut Milk Carrot Ginger Soup – Olu Olu Foods

A silky soup blending sweet carrots, zesty ginger, and creamy coconut milk — warming, vibrant, and full of flavor.

Ingredients

4 carrots, sliced 
1 onion, chopped 
1 tbsp ginger, grated 
1 cup coconut milk 
2 cups vegetable broth 
Salt and pepper to taste

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Method

Sauté onion and ginger until fragrant. Add carrots and broth; simmer until carrots are soft.
Blend until smooth. Stir in coconut milk and simmer 5 more minutes.  Season and serve warm with herbs.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Coconut Milk

CHEF'S TIP

Sauté the ginger first to bring out its aromatic kick.