Coconut Milk chicken Curry

A creamy, flavorful curry made with tender chicken simmered in coconut milk, spices, and aromatics — comforting with a tropical twist.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Milk
PART OF THIS DISH

Ingredients

  • 1 cup coconut milk

  • 1 lb chicken, diced

  • 1 onion, chopped

  • 2 tomatoes, diced

  • 3 garlic cloves, minced

  • 1 tbsp curry powder + 1 tsp turmeric

  • Salt, pepper, and fresh cilantro
Coconut Milk

Your shortcut to authentic flavor

Buy now

Method

  1. Sauté onions and garlic in oil until golden.
  2. Add chicken and cook until browned.
  3. Stir in spices and tomatoes.
  4. Pour in coconut milk and simmer until cooked through. Garnish with cilantro and serve with rice.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Milk
CHEF'S TIP

Sear the chicken first for added flavor before adding the coconut milk.

Try These Next

Explore Our Recipes