Coconut Milk Fudge (Burfi Style)

A rich, melt-in-your-mouth coconut fudge inspired by traditional burfi—made with coconut milk for a smooth, dairy-free twist.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Milk Powder
PART OF THIS DISH

Ingredients

  • 1 cup coconut milk powder

  • ½ cup sugar

  • ¼ cup water

  • 1 tbsp coconut oil or ghee

  • Cardamom or vanilla extract

Coconut Milk Powder

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Method

  1. Heat sugar and water until dissolved. Add coconut milk powder and stir over medium heat.
  2. Add oil/ghee and keep stirring until thick and glossy. Spread into greased dish and flatten. Cool and cut into squares.

Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Milk Powder

Chef's tip

Stir constantly over low heat to prevent burning and achieve the perfect dense, glossy finish.

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