Coconut Milk Powder Panna Cotta

A silky, dairy-free panna cotta made with coconut milk powder—lightly sweet, creamy, and perfect for a tropical twist on a classic dessert.

Ready in 4 hours Rich in smoky flavor Traditional Nigerian recipe
Coconut Milk Powder
PART OF THIS DISH

Ingredients

  • 1 cup water

  • ½ cup coconut milk powder

  • 2 tbsp sugar

  • 1 tsp vanilla extract

  • 1½ tsp gelatin (or agar-agar)
Coconut Milk Powder

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Method

  1. In a saucepan, whisk coconut milk powder with water and sugar.
  2. Sprinkle gelatin over and let bloom for 5 minutes.
  3. Heat gently, stirring until dissolved (don’t boil).
  4. Add vanilla and pour into ramekins.
  5. Chill for 4+ hours until set; serve with fruit or syrup.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Milk Powder
CHEF'S TIP

Dissolve the coconut milk powder thoroughly before adding gelatin for a smooth, lump-free finish.

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