Coconut saffron Basmati Rice – Olu Olu Foods

A fragrant and elegant rice dish made with creamy coconut milk and infused with golden saffron—perfect as a flavorful side.

Ingredients

1 cup basmati rice  
1 ¾ cups coconut milk  
Pinch of saffron threads   Salt to taste  
1 tablespoon ghee or oil

Basmati Rice

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Method

Rinse and soak the rice for 20 minutes.
Heat coconut milk in a pot and add saffron and salt.
Add drained rice and bring to a gentle boil.
Cover and simmer for 15 minutes or until liquid is absorbed.
Fluff with a fork and serve with curry or grilled vegetables.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Basmati Rice

CHEF'S TIP

Soak saffron threads in warm coconut milk for a few minutes before cooking to fully release their color and aroma.