Coconut Water Ceviche

A light and refreshing ceviche where fresh seafood is marinated in lime juice and coconut water, bringing a subtle sweetness to the tangy, citrusy flavors.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Organic Coconut Water
PART OF THIS DISH

Ingredients

  • 1 cup of coconut water
  • 1 cup white fish (tilapia or snapper), diced
  • Cherry tomatoes, halved
  • Red onion, finely chopped
  • Avocado, diced
  • Fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste
  • Tortilla chips or plantain chips for serving
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Method

  1. In a bowl, combine coconut water, diced fish, cherry tomatoes, red onion, avocado, and cilantro.
  2. Squeeze lime juice over the mixture and gently toss. Season with salt and pepper, to taste.
  3. Refrigerate for at least 30 minutes.
  4. Serve the coconut water ceviche with tortilla chips or plantain chips for a light and flavorful appetizer.
Dish image Image for illustrative purposes only. Final presentation may vary.
Organic Coconut Water
CHEF'S TIP

Use very fresh seafood and chill well before serving for the best texture and flavor.

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