Coconut Water Chia Pudding

A light and hydrating chia pudding made with coconut water—perfect for a refreshing, fiber-rich breakfast or snack.

Ready in 5 hour Rich in smoky flavor Traditional Nigerian recipe
Organic Coconut Water
PART OF THIS DISH

Ingredients

  • 1/2 cup chia seeds
  • 2 cups of coconut water
  • 1 teaspoon of vanilla extract
  • Fresh fruit for topping (mango, pineapple, berries)
Organic Coconut Water

Your shortcut to authentic flavor

Buy now

Method

  1. In a bowl, combine chia seeds, coconut water, and vanilla extract. Whisk well and let it sit for 10 minutes.
  2. Whisk again to avoid clumps, and refrigerate for at least 4 hours or overnight.Stir the chia pudding before serving. Top with fresh fruit before enjoying this delicious and hydrating coconut water chia pudding.
Dish image Image for illustrative purposes only. Final presentation may vary.
Organic Coconut Water
CHEF'S TIP

Stir well after the first 10 minutes of chilling to prevent clumps and ensure even texture.

Try These Next

Explore Our Recipes