Coconut Water Mojito

A tropical twist on the classic mojito, made with refreshing coconut water, fresh mint, lime juice, and a splash of rum.

Ready in 5 minutes Rich in smoky flavor Traditional Nigerian recipe
Organic Coconut Water
PART OF THIS DISH

Ingredients

  • 1 cup of coconut water
  • 1/4 cup fresh lime juice
  • 2 tablespoons mint leaves, chopped
  • 1 tablespoon honey or agave syrup
  • Ice cubes
  • Fresh mint sprigs for garnish
Organic Coconut Water

Your shortcut to authentic flavor

Buy now

Method

  1. In a shaker, combine coconut water, fresh lime juice, chopped mint leaves, and honey or agave syrup.
  2. Shake well to combine.
  3. Fill glasses with ice cubes.
  4. Pour the coconut-water mixture over the ice. Garnish with fresh mint sprigs.
  5. Stir before sipping, and enjoy this tropical twist on a classic mojito.
Dish image Image for illustrative purposes only. Final presentation may vary.
Organic Coconut Water
CHEF'S TIP

Muddle the mint gently to release its oils without making it bitter. Use chilled coconut water for an extra-refreshing sip.

Try These Next

Explore Our Recipes