Coconut Water Popsicles

Light, hydrating popsicles made with coconut water and your choice of fresh fruits — the perfect tropical treat for hot days.

Ready in 4 hours Rich in smoky flavor Traditional Nigerian recipe
Organic Coconut Water
PART OF THIS DISH

Ingredients

  • 2 cups of coconut water
  • Assorted fresh fruit slices (strawberries, kiwi, and pineapple)
  • Mint leaves (optional)
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Method

  1. Pour coconut water into popsicle molds, leaving a little space at the top. Drop in sliced fruits and mint leaves.
  2. Insert popsicle sticks into each mold. Freeze for at least 4 hours, or until solid.
  3. Run the molds under warm water to release the coconut water popsicles.
  4. Indulge in these hydrating and fruity treats.
Dish image Image for illustrative purposes only. Final presentation may vary.
Organic Coconut Water
CHEF'S TIP

Layer fruits like kiwi, berries, and mango for a colorful look, and use silicone molds for easy removal.

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