Coconut Water Quinoa Salad

A refreshing and nutrient-packed salad where fluffy quinoa is cooked in coconut water and tossed with fresh veggies, herbs, and a citrusy dressing.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
Organic Coconut Water
PART OF THIS DISH

Ingredients

  • 1 cup quinoa, cooked and cooled
  • 1 cup of coconut water
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • Cherry tomatoes, halved
  • Red onion, finely chopped
  • Feta cheese, crumbled
  • Fresh cilantro, chopped
  • Olive oil and lemon juice for dressing
  • Salt and pepper to taste

Organic Coconut Water

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Method

  1. In a bowl, mix cooked quinoa with coconut water. Add diced cucumber, bell pepper, cherry tomatoes, red onion, and crumbled feta cheese.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper for the dressing.
  3. Drizzle the dressing over the quinoa salad and toss gently to combine. Garnish with fresh cilantro.
  4. Serve this refreshing coconut water quinoa salad as a light and nutritious meal.

Dish image Image for illustrative purposes only. Final presentation may vary.
Organic Coconut Water

Chef's tip

Let the quinoa cool completely before mixing in veggies to keep the texture crisp and flavors vibrant.

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