Coconut Water Tropical Salsa

A bright and juicy salsa made with tropical fruits and a splash of coconut water for a refreshing, lightly sweet finish.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
Organic Coconut Water
PART OF THIS DISH

Ingredients

  • 1 cup of coconut water
  • 1 cup pineapple, diced
  • 1 mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeds removed, and finely chopped
  • Fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
  • Tortilla chips for serving
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Method

  1. In a bowl, combine coconut water, diced pineapple, mango, red onion, jalapeño, and cilantro.
  2. Squeeze lime juice over the mixture and gently toss. Add salt to taste, and refrigerate for at least 30 minutes.
  3. Serve the tropical salsa chilled with tortilla chips for a refreshing snack or appetizer.
Dish image Image for illustrative purposes only. Final presentation may vary.
Organic Coconut Water
CHEF'S TIP

Drain excess coconut water before serving to keep the salsa fresh and vibrant, not watery.

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