Creamy Cheese Dip with Honey & Pink Pepper

A rich, velvety cheese dip sweetened with honey and finished with a hint of pink pepper—elegant, balanced, and full of character.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • 100g cream cheese

  • 1 tsp honey

  • Pinch of crushed pink peppercorns

  • Zest of 1 lemon (preferably Sicilian)

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Method

  1. Soften cream cheese in a small bowl.
  2. Mix in honey, pepper, and lemon zest.
  3. Stir until smooth and creamy.
  4. Serve with Sweet Yellow Plantain Chips from OluOluFoods.com.
  5. The creamy, sweet-spicy dip pairs beautifully with the chips’ caramelized crunch.
Dish image Image for illustrative purposes only. Final presentation may vary.
Sweet Yellow Plantain 60g / 6 Pack
CHEF'S TIP

Serve warm to enhance the creamy texture, and crush the pink peppercorns lightly for a subtle, fragrant kick.

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