Creamy Coconut Milk Ice Cream

A rich and dairy-free ice cream made with smooth coconut milk, offering a tropical flavor and ultra-creamy texture.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Milk
PART OF THIS DISH

Ingredients

  • 1 can coconut milk (full fat)

  • ½ cup sugar

  • 1 tsp vanilla extract

  • Optional: chocolate chips, nuts, or tropical fruit chunks
Coconut Milk

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Method

  1. Whisk coconut milk, sugar, and vanilla until sugar dissolves.
  2. Pour into an ice cream maker and churn per instructions.
  3. Add mix-ins in the final minutes of churning.
  4. Transfer to a container and freeze until firm.
  5. Serve with toasted coconut or fruit.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Milk
CHEF'S TIP

For a creamier scoop, chill the mixture overnight before churning.

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